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Chestnut Meatballs Recipe

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This recipe for Chestnut Meatballs, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Nielson
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb.ground beef
1/2 lb. bulk pork sausage
2 cups soft bread crumbs
1/2 cup milk
1 (5-6oz.) can water chestnuts, finely chopped
1 tbsp. soy sauce
1/2 tsp. garlic salt
1/4 tsp. onion powder

Directions:
Directions:
l. Combine bread crumbs, milk, soy sauce, garlic salt, and onion powder. Add ground beef, pork sausage, and water chestnuts. Mix well.

2. Form mixture into 1-inch balls and place on baking pan.

3. Bake in a 350 oven for 18-20 minutes or until done. Makes about 5 dozen tiny meatballs.

Personal Notes:
Personal Notes:
These can be frozen before before baking, if desired.

These are tasty served with sweet and sour sauce.

 

 

 

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