"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mom's Meat Dressing Recipe

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This recipe for Mom's Meat Dressing, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Allen Beck
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 lb. ground sausage
Small onion, chopped
2 cans beef consomme soup (I dilute with 1 can water)
1 loaf of bread, toasted
1 t. ground sage
1 t. oregano
1/4 t. pepper

Directions:
Directions:
Toast bread, break it into small pieces and put in large bowl. Season with ground sage, pepper and oregano.
Brown ground beef, sausage and onion. Drain fat. Add beef consomme to meat and bring to a boil. Pour over loaf of toasted bread. When pour mixture over bread, stir quickly. Pour into a baking dish. Bake 30 minutes at 375.

Personal Notes:
Personal Notes:
This is a great alternative to more traditional Thanksgiving stuffing.

 

 

 

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