"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wild Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Casserole, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Martinson
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of cooked wild rice
1/2 lb. of bacon
onion
1 can of mushrooms
1 can of sliced water chestnuts
1 stick of butter

Directions:
Directions:
Fry good quality sliced bacon that has been cut into 1/2 inch pieces with diced onion. Drain fat and blot thoroughly with a paper towel. Add 3 cups of cooked wild rice, mushrooms, and sliced water chestnuts. Melt butter and add to mixture. Cover and bake at 325 for 1 hour. Stir occasionally and if dry add more butter.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1
Personal Notes:
Personal Notes:
Follow wild rice instructions on package or use Wild Rice Overnight recipe to cook rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!