"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scotch-a-roos Recipe

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This recipe for Scotch-a-roos, by , is from Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Card
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup corn syrup
1 cup smooth peanut butter
6 cups Rice Krispies

Directions:
Directions:
Bring just to a boil (but don't let it boil)
Remove from heat and add peanut butter
and Rice Krispies, mixing well
Put in cookie sheet or 13 x 9 pan
Ice with 1 pkg of chocolate chips and 1 pkg butterscotch chips melted

 

 

 

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