This recipe for Scotch-a-roos, by Nancy Card, is from Amanda's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup brown sugar 1 cup corn syrup 1 cup smooth peanut butter 6 cups Rice Krispies
Bring just to a boil (but don't let it boil) Remove from heat and add peanut butter and Rice Krispies, mixing well Put in cookie sheet or 13 x 9 pan Ice with 1 pkg of chocolate chips and 1 pkg butterscotch chips melted
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