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Fried Cabbage Recipe

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This recipe for Fried Cabbage, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Martinson
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
large head of cabbage
2 large sweet onions
2 pound small mushrooms
1 1/2 pounds thick sliced bacon

Directions:
Directions:
In a LARGE frypan, Brown cut up bacon pieces. drain excess fat. Add in large cut pieces of onions and mushroom halves till wilted. Add in cut up cabbage and cook down till every thing blends together. Salt and pepper to taste.Serve with fresh panfried walleye and good company!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
timeless
Personal Notes:
Personal Notes:
You can try this at home, but I know for a fact that this recipe's secret ingredient is the "CAST IRON"
fry pan that has been at the cabin forever. If that pan ever gets lost, so will this recipe. This is the first time this recipe has been published.

 

 

 

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