"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oodles of Noodles Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oodles of Noodles Soup, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim McCleary
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 pound boneless skinless chicken breast, cubed
2 medium carrots, sliced
1/2 small onion finely chopped
2 celery ribs. sliced
1 garlic clove, minced
5 cups water
1/4 tsp pepper
2 pkgs (3oz) each chicken ramen noodles

Directions:
Directions:
In a large sauce pan coated with spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender.

Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!