"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathie Raveling
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup miracle whip
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
2 cups cubed, cooked chicken breasts
2 cups cooked rice
onion salt or flakes
2 chopped up hard boiled eggs
1 cup crushed potato chips
app. 1/2 cup milk

Directions:
Directions:
Combine all ingredients except chips, adding enough milk so that it's the right consistency (sort of soupy, goopy).

Spread in 9 x 13 pan. Sprinkle chips on top.

Bake at 325 degrees for 45 - 60 minutes, or until heated thoroughly.

Personal Notes:
Personal Notes:
Alyce Duke (Alvin’s daughter) made this hotdish when Mom, Shirley and I were visiting her. It brings back memories of good times.

 

 

 

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