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Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Haley Flynn
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup corn flakes
1 cup plain bread crumbs
2 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground allspice (the secret ingredient)
3 tablespoons vegetable oil
1 1/2 pounds chicken breast tenders
1/3 cup all-purpose flour
2 eggs, beaten

Directions:
Directions:
Preheat oven to 375. In a pie pan or other shallow large dish, pour out the corn flakes. Crush the cereal up with your hands. Mix in bread crumbs, sugar, salt, pepper, and allspice. Drizzle about 3 tablespoons vegetable oil evenly over the breading, tossing and turning it to mix the oil all through the bread crumbs and crushed-up corn flakes.(Tip: Pour the oil out slowly.) Cut chicken into 2 inch pieces. Turn the chicken in flour, eggs and then in the special crunchy breading. Arrange the chicken on a nonstick baking sheet. Place chicken in the oven and cook 15 minutes or until crisp and brown all over. Serve in a pita pocket with cole slaw or over your favorite rice or noodle.

Preparation Time:
Preparation Time:
Approximately 20 minutes

 

 

 

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