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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVonne Strang & Kim McCleary
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg lemon cake mix
4 eggs
1 can (15 3/4 oz) lemon pie filling

Frosting:
1 (3oz) pkg cream cheese-softened
1/2 cup butter
2 cups powder sugar
1-1/2 tsp vanilla

Directions:
Directions:
Cake:
Mix together cake and eggs until blended. Fold in pie filling. Spread into a 15x10 inch jelly roll pan. Bake 350 for 18-20 minutes or until done. Cool.

Frosting:
Beat cream cheese, butter and power sugar until smooth. Stir in vanilla. Spread over bars. You can add grated lemon peel on top. Refrigerate.

 

 

 

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