2 c flour 2 t baking powder 1 1/2 t soda 1 1/2 t salt 2 t cinnamon 2 c sugar 1 1/2 c salad oil 4 eggs 2 c finely grated carrots 1 8 1/2 oz can crushed pineapple - drained 1/2 c chopped nuts 1/2 c flaked coconut
Frosting: 1 3oz package cream cheese 3/4 stick margarine or butter 1 t vanilla 3 c powdered sugar 1 t milk
Combine flour, baking powder, soda, salt & cinnamon. Add oil, eggs, sugar & mix well. Add carrots, pineapple, nuts & coconut. Blend well. Pour into 9X13 cake pan that has been well greased & floured. Bake 40 - 50 minutes at 350º
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.