"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 c flour 2 t baking powder 1 1/2 t soda 1 1/2 t salt 2 t cinnamon 2 c sugar 1 1/2 c salad oil 4 eggs 2 c finely grated carrots 1 8 1/2 oz can crushed pineapple - drained 1/2 c chopped nuts 1/2 c flaked coconut
Frosting: 1 3oz package cream cheese 3/4 stick margarine or butter 1 t vanilla 3 c powdered sugar 1 t milk
Combine flour, baking powder, soda, salt & cinnamon. Add oil, eggs, sugar & mix well. Add carrots, pineapple, nuts & coconut. Blend well. Pour into 9X13 cake pan that has been well greased & floured. Bake 40 - 50 minutes at 350º
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