"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mini Cheesecakes Recipe

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This recipe for Mini Cheesecakes, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Nelson
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 - 8oz Cream cheese, softened
1 c white sugar
1 t vanilla
3 eggs
Vanilla wafers
Silver Cupcake liners

Directions:
Directions:
Blend together with mixer. Place one wafer on bottom of cupcake liner. Fill 2/3 full. Bake at 325 for 25 minutes. Will be puffed up, but will settle.
Cool. Keep in refrigerator until ready to use. Put any kind of fruit filling in a few hours before eating. The bottom can also be frozen & topped when ready to serve.

 

 

 

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