"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Pretzel Fluff Recipe

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This recipe for Pineapple Pretzel Fluff, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Nelson
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c coarsely crushed pretzels
1/2 c melted butter
1 c sugar
8 oz cream cheese, softened
20 oz can crushed pineapple, drained
12 oz cool whip, thawed

Directions:
Directions:
Combine pretzels, butter & 1/2 c sugar. Press into 9 x 13 pan. Bake at 400 for 7 minutes. Cool.
Beat cream cheese & remaining sugar until creamy. Fold in pineapple & cool whip; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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