"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slowly Deviled Beef Recipe

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Slowly Deviled Beef image
Also called as the " Do not peek dish"

 

This recipe for Slowly Deviled Beef, by , is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds lean beef stew cut in cubes
1 envelope seasoning mix for sloppy joes
1 cup coarsely chopped celery
1 green pepper cut into squares
1/2 cup water
2 tablespoons vinegar
up to 1 quart spaghetti sauce

Directions:
Directions:
Place all ingredients in your slow cooker. Stir to mix, cover and cook about 10 hours on low or 41/2 to 5 hours on high
Do not peek or stir until near the end of cooking time
(Lifting the cooker lid increases cooking time significantly)
Serve with hot cooked noodles, rice, or potatoes
For oven: This dish can be baked in a covered 2 quart casserole dish for 21/2 hours at 325

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The original recipe only use one can 6 ounces of tomate paste, but mom thought this is not enough for big tomato sauce eaters in her family so she added a personal touch to this recipe and added more tomatoe sauce ummm!!

 

 

 

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