"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Dijon Chicken Recipe

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This recipe for Dijon Chicken, by , is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Roberts
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless, chicken breasts. (Can make
more or less depending on need). I usually cut
each half breast into 2 servings prior to coating.
1/3 c. butter, melted
1/3 c. Dijon mustard
1/3 c. Parmesan cheese
1/3 c. plain or seasoned bread crumbs

Directions:
Directions:
1. Rinse and pat chicken dry.
2. Combine butter and mustard in one bowl and
Parm. cheese and bread crumbs in another.
3. Coat each piece of chicken first with the
butter/mustard combination (do not overdo the
coating -- I try to keep the coating fairly thin),
then with the cheese mixture.
4. Place in baking pan -- single layer. Refer to
personal notes at bottom.

Number Of Servings:
Number Of Servings:
2-4 per breast
Preparation Time:
Preparation Time:
30 minutes plus cooking time
Personal Notes:
Personal Notes:
Preheat oven to 550. Do not think this degree of heat is a typo. It is 550! Bake for 10 - 15 minutes until nicely browned. Note: The 10-15 minutes also was not a typographical error.

You will get rave reviews from your family and guests on this one.

Plus, you can prepare this ahead of time and pop it in the oven when your guests come through the door.

 

 

 

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