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Breakfast Before Recipe

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This recipe for Breakfast Before, by , is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Roberts
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread--buttered on one side
1/2 lb sharp cheese--grated
1 lb sausage--browned and drained. (I use Jimmy Deans Original)
7 eggs
2 3/4 c. milk
1 tsp. dry mustard
1 tsp. salt

Directions:
Directions:
1. Cut bread into 1" cubes and arrange on bottom
of buttered 9" X 13" casserole dish.
2. Spread 1/2 of the sausage & 1/2 of the cheese
over bread cubes.
3. Repeat with remaining sausage and cheese.
4. Beat eggs with milk, mustard & salt. Carefully
pour over bread mixture.
5. Cover overnight in refrigerator.
6. Bake at 350 for 1 hour (or until center of
contents no longer jiggles). Cover with foil 45
minutes then remove cover for remainder of
cook time.
7. Knife inserted in center should come out clean.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes plus cooking time
Personal Notes:
Personal Notes:
Serve with toasted English Muffins and fresh fruit.

This is particularluy good for overnight guests.

This is a popular family recipe. This recipe was submitted more than any other recipe in this book.

 

 

 

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