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10 in Pie Crust Recipe

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This recipe for 10 in Pie Crust, by , is from The Metz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Jeannie Metz
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4C flour
1C crisco or 3/4C plus1 T of lard
1 T white sugar
1tsp cinnomon ( only for fruit pies)
dash of salt
7-8 T of lukewarm water

Directions:
Directions:
Mix dry ingrediants. Cut shortning into dry mix till crumbly then add water. Mix till dough comes clean off the bowl. Cut dough ball in half and roll out for the bottom using the other half for the top.

Number Of Servings:
Number Of Servings:
10 in double crust
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I havve used both crisco and lard. The lard gives the pie crust a lighter, flackier crush. Only use the cinn for apple, peach,elderberry and blueberry pies.

 

 

 

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