"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice (cooked)
4-5 uncooked chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. onion soup mix
3 bouillon cubes
2 cans water

Directions:
Directions:
Put rice in bottom of pan. Place raw chicken on rice. Add soup. Sprinkle onion soup over. Dissolve bouillon in water. Pour over rice and chicken. Bake 2 hours at 350

Personal Notes:
Personal Notes:
~ "Wink at small faults; remember thou hast great ones."

 

 

 

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