"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Oatmeal Cake ~ Phyllis Coombs Recipe

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This recipe for Oatmeal Cake ~ Phyllis Coombs, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Rolled Oats
1 1/2 Cup Hot Water
1 Cup Brown Sugar
1/2 Cup Honey
1/2 Cup Shortening
2 eggs
1 1/2 Cup sifted whole wheat flour
1 tsp Soda
1/2 tsp Salt
1 tsp. Cinnamon
1 Cup Raisins
~
Brown Sugar Frosting
12 cup brown sugar
1/2 cube butter
3 TLB milk

Directions:
Directions:
Cake ::Pour hot water over oats and let stand. Cream sugar, honey and shortening. Add eggs and beat. Add shifted flour with soda, salt and cinnamon. Add oatmeal mixture and beat. Add raisins. Bake 350 for 35 minutes. Top with Brown Sugar Frosting:
`
Brown Sugar Frosting: Mix brown sugar, butter and milk and bring to boil. Cool and thicken with powdered sugar.

Personal Notes:
Personal Notes:
~ "Plough deep while sluggards sleep and you shall have corn to sell and to keep."

 

 

 

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