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CHICKEN AND DRESSING CASSEROLE Recipe

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This recipe for CHICKEN AND DRESSING CASSEROLE, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Craig
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (family size) package chicken breasts, cooked and cut in bite size pieces
1 can cream of celery soup
1 can cream of chicken soup
1 soup can of water
2 boxes of Cornbread Stove Top stuffing
3 cups chicken broth

Directions:
Directions:
Place chicken in a casserole dish. Mix cream of celery and cream of chicken soup with one can of water. Pour over chicken pieces. Pour the two seasoning packets from the Stove Top dressing in with chicken broth and heat to boiling. Add the two packages of stuffing mix and stir. Spread over casserole. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
This recipe freezes well. You can also use left over chicken cut in to bite size pieces.

 

 

 

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