This recipe for Fast Sticky Buns, by Tiffany Grody, is from The Lazarchik Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup chopped pecans 24 frozen dinner rolls 1 large box cook and serve vanilla pudding mix 1 tsp cinnamon 1/2 cup packed brown sugar 1 stick melted butter
Spray bottom of 9 X 13 pan with cooking spray. Sprinkle nuts on bottom of pan. Mix pudding, cinnamon, sugar and sprinkle on top of nuts. Place rolls on top of mixture. Melt butter and pour over all. Leave on counter overnight to rise. Bake at 350 degrees for 15-20 minutes. Invert onto plate when finished.
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