"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Fruit and Nut Salad, by Tiffany Grody, is from The Lazarchik Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 Romain Hearts Chopped coursely 1/2 bag baby spinach 1 bag Spring Mix Lettuce 1/2 large red onion - sliced thinly 1/2 pound pecan halves 1 bag craisens 1 container feta cheese 1 Jar T Marzetti Sweet Italian Dressing 1 quart strawberries - sliced
Lightly toss all ingredients (quantities to your taste). Serve immediately
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