"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit and Nut Salad Recipe

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This recipe for Fruit and Nut Salad, by , is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Grody
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 Romain Hearts Chopped coursely
1/2 bag baby spinach
1 bag Spring Mix Lettuce
1/2 large red onion - sliced thinly
1/2 pound pecan halves
1 bag craisens
1 container feta cheese
1 Jar T Marzetti Sweet Italian Dressing
1 quart strawberries - sliced

Directions:
Directions:
Lightly toss all ingredients (quantities to your taste).
Serve immediately

Number Of Servings:
Number Of Servings:
8 dinner or 16 side portions

 

 

 

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