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Cole Slaw w/ Blue Cheese Recipe

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This recipe for Cole Slaw w/ Blue Cheese, by , is from The Elder Family Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Villaescusa
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
16 oz shredded cabbage / cole slaw mix
1 c mayonnaise
1/2 c blue or gorganzola cheese, crumbled
2 t lemon juice
1 t pepper

Directions:
Directions:
Mix ingredients and toss with cabbage until coated. Refrigerate 2 hours before serving.

 

 

 

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