"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Frito Salad Recipe

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This recipe for Corn Frito Salad, by , is from The Elder Family Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Elder
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cans corn, drained
2 c cheddar cheese, shredded
1 c mayonnaise
1 c green pepper, chopped
1/2 c red onion, chopped
10 oz bag chili cheese corn chips, slightly crushed

Directions:
Directions:
Stir together all ingredients except corn chips. Stir these in at last minute when serving.

Personal Notes:
Personal Notes:
You can substitute 4 c frozen corn, cooked for the canned corn.

 

 

 

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