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Layered Lettuce Recipe

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This recipe for Layered Lettuce, by , is from The Elder Family Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Elder
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
lettuce, broken into pieces
1/4 c onion, minced
1/4 c celery, minced
1 can sliced water chestnuts, drained
1 pkg frozen peas, thawed
1 c mayonaise
parmesan cheese, grated
bacon bits
hard boiled eggs, quartered
cherry tomatoes

Directions:
Directions:
Put lettuce in bottom of glass dish. Layer onion, celery, water chestnuts, then peas. Spread mayonnaise evenly over top. Sprinkle on cheese and bacon. Arrange eggs and tomatoes on top.

 

 

 

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