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Chunky Potato Soup Recipe

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This recipe for Chunky Potato Soup, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Williams
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 medium Red potatoes
2 C Water
1 sm. Onion
3 T Butter
3 T Flour
Crushed red pepper flakes
Ground black pepper
3 C Milk
1/2 t Sugar
1 C shredded Cheddar cheese
1 C cooked cubed Ham

Directions:
Directions:
Peel and cut potatoes into 1 inch cubes. Bring water to a boil in large saucepan. Add potatoes and cook until tende. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary, set aside.

Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan, cook, stirring frequently, until onion is translucent and tender, but not brown.

Add flour to saucepan, season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes. Gradually add potatoes, reserved 1 C cooking liquid, milk and sugar to onion mixture in saucepan, stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently.

 

 

 

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