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Wave your Flag Cheesecake Recipe

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This recipe for Wave your Flag Cheesecake, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Williams
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. Strawberries
1-1/2 C Boiling water
2 pkgs. (4 oz servings) Strawberry Jello
1 C Cold water plus ice cubes
1 pkg. (12 oz) pound cake, cut into 10 slices
1-1/3 C blueberries
2 pkgs.(8oz) Cream cheese, softened
1/4 C Sugar
1 tub (8 oz) Cool Whip, thawed

Directions:
Directions:
Slice 1 C strawberries, set aside. Halve the remaining 3 C of strawberries, set aside.

Stir boiling water into dry jello in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups.

Add to jello; stir until ice is completely melted. Regrigerate 5 minutes, or until jello is slightly thickened (consistency of unbeaten egg whites)

Meanwhile, line bottom of 13x9 dish with the cake slices. Add sliced strawberries and 1 C of blueberries to thickened jello, stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.

Beat cream cheese and sugar until smooth, stir in whipped topping. Spread mixture over jello. Arrange berries to create your flag

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Use blueberries to create stars of flag and strawberry halves to creat red stripes.

 

 

 

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