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German Chocolate Frosting Recipe

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This recipe for German Chocolate Frosting, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Williams
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 C evaporated Milk
1 C Sugar
3 Egg yolks
1/4 lb. Butter
1 t Vanilla
1-1/3 C Baker's Coconut
1 C chopped Pecans

Directions:
Directions:
Combine first 5 ingredients in saucepan. Cook and stir over medium heat until mixture thickens- takes about 12 minutes. Add coconut and pecans. Beat until frosting is cool and thick enough to spread

Number Of Servings:
Number Of Servings:
Makes 2-2/3 C frosting

 

 

 

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