"Hunger is the best sauce in the world."--Cervantes

Chex Caramel Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chex Caramel Crunch, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Williams
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 C Corn Chex
2 C Rice Chex
2 C Wheat Chex
6 C Popped Popcorn
2 C Pretzel Sticks
1 C Honey Roasted Peanuts
1/2 C Packed Brown Sugar
1/2 C Light Corn Syrup
1/4 C Butter
1/2 t Vanilla

Directions:
Directions:
Mix cereal, popcorn, pretzels and peanuts in a large bowlo. Heat brown sugar, corn syrup and butter to boiling in 1 qt. saucepan over medium heat, stirring constantly. Remove from heat, stir in vanilla. Stir into cereal mixture. Spread in large ungreased roasting pan. Bake at 350 for 20 minutes stirring after 10 minutes. Spread on waxed paper to cool.

Do not use spread or tub products.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!