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Chex Caramel Crunch Recipe

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This recipe for Chex Caramel Crunch, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Williams
Added: Saturday, February 12, 2011


2 C Corn Chex
2 C Rice Chex
2 C Wheat Chex
6 C Popped Popcorn
2 C Pretzel Sticks
1 C Honey Roasted Peanuts
1/2 C Packed Brown Sugar
1/2 C Light Corn Syrup
1/4 C Butter
1/2 t Vanilla

Mix cereal, popcorn, pretzels and peanuts in a large bowlo. Heat brown sugar, corn syrup and butter to boiling in 1 qt. saucepan over medium heat, stirring constantly. Remove from heat, stir in vanilla. Stir into cereal mixture. Spread in large ungreased roasting pan. Bake at 350 for 20 minutes stirring after 10 minutes. Spread on waxed paper to cool.

Do not use spread or tub products.




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