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Lemon- Lime Refrigerator Cake Recipe

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This recipe for Lemon- Lime Refrigerator Cake, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Paulsen
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Lime Jello (4 serving size)
1 pkg. Lemon Supreme Cake Mix

Topping: 1 envelope whipped topping mix (Dream Whip-2 1/2 cp yield)
1 pkg. Lemon instant pudding (4 serving size)
1 1/2 C. cold milk

Directions:
Directions:
Dissolve Lime jello in 3/4 c. boiling water. Add 1/2 c. cold water, set aside at room temperature.
Mix and bake cake as directed in a 9x13 in. pan.
Cool cake 25 minutes in the pan, then poke deep holes about 1 inch apart, through the top of the cake with large meat fork, or toothpick. With a cup, slowly pour the gelatin into the holes. Refrigerate the cake while preparing the topping.
In a chilled deep bowl, blend the topping mix, pudding and milk. Beat with a mixer until stiff (3-8 minutes). Frost the refrigerated cake. Serve the cake chilled, and refrigerate any leftovers. Serves 16-20

Personal Notes:
Personal Notes:
This is a favorite cake in our family. Great in the summer!

 

 

 

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