"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Refrigerator Pickles: Cukes & Green Peppers-Sandy's Method Recipe

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This recipe for Refrigerator Pickles: Cukes & Green Peppers-Sandy's Method, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Martinson
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
9 cups cucumbers - chopped
1 cup green onion - chopped
1 cup green peppers - chopped
2 cups sugar
1 cup vinegar
2 tablespoons salt
1 tablespoon celery seed

Directions:
Directions:
Cook sugar, vinegar, salt and celery seed together. Pour over cucumbers. Refrigerate. Will keep indefinitely!

Number Of Servings:
Number Of Servings:
It depends.
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Tastes good in the summer with barbecued meat.

 

 

 

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