"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Navaho Tacos ~ Vivian Bitahy Recipe

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This recipe for Navaho Tacos ~ Vivian Bitahy, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Fry Bread:
2 Cups Flour
4 tsp baking powder
1 tsp salt
1 cup water or milk
~
` 1 lb hamburger
1 can Chili Beans or Refried Beans
1 pkg Taco Seasoning
`
Salsa / Ketchup/Taco Sauce
Cheese
Lettuce
Tomatoes

Directions:
Directions:
Brown 1 lb hamburger and add 1 can Chili Beans or refried beans and 2 pkg Taco Seasoning. Make Fry Bread by mixing flour, baking powder, salt and water/milk. Deep fry Fry bread, then put meat mixture on fry bread and season with taco sauce, ketchup, salsa, cheese, lettuce, and tomatoes to any combination according to taste. Eat with fingers or fork.

Personal Notes:
Personal Notes:
~ You cannot convert someone beyond your own conversation. ~

 

 

 

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