"The belly rules the mind."--Spanish Proverb

Banana Nut Muffins Recipe

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This recipe for Banana Nut Muffins, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Williams
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 C Flour
1 C chopped Walnuts
1/2 C Brown sugar
1 T Baking powder
1 t Cinnamon
1/2 t Salt
2 ripe Bananas, mashed
3/4 C Milk
5 T melted Butter
1 Egg

Directions:
Directions:
Fit 12 muffin cups with paper liners, coat each with cooking spray.

Mix flour, walnuts, brown sugar, baking powder, cinnamon, salt in large bowl. Stir in bananas, milk, butter and egg. Mix until blended.

Fill muffin cups evenly with batter.

Bake at 400 until a skewer inserted into centers comes out clean, 20-22 minutes. Cool 1 minute, then remove from muffin pan and cool on a wire rack

Number Of Servings:
Number Of Servings:
12 Muffins
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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