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Stromboli Recipe

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This recipe for Stromboli, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Williams
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Frozen Bread dough

1/4 lb. Salami
1/4 lb. Pepperoni
1/4 lb. Mozzerella cheese
1/4 lb. Baked ham
1/4 lb. Swiss cheese

Parmesan Cheese
Oregano
Spaghetti Sauce

Directions:
Directions:
Let dough thaw and rise on greased cookie sheet. Roll out dough

Layer ingredients in order. Sprinkle with parmesan cheese and oregano
Flip over so seam is on bottom of cookie sheet. Sprinkle with parmesan cheese.

Bake 30 minutes at 325

Serve with spaghetti sauce

Personal Notes:
Personal Notes:
Fran Grexon

 

 

 

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