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Chicken & Dumpling Casserole Recipe

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This recipe for Chicken & Dumpling Casserole, by , is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Carroll
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large fryer (stew and take off the bones)
8 ounces of dumplings
chicken bullion cubes
8 ounces sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
bread crumbs
1 stick margarine or butter

Directions:
Directions:
Cook dumplings in chicken broth. Drain. Add chicken, soups, and sour cream. Mix well. Pour into a casserole dish. top with bread crumbs. Melt margarine and drizzle over the crumbs. Bake at 350 until hot and bubbly.

Personal Notes:
Personal Notes:
Freezes well. Freeze before baking.
Bobbie Jean Carroll's recipe.

 

 

 

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