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Brownie Bottom Cheesecake Recipe

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This recipe for Brownie Bottom Cheesecake, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Williams
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10-20oz) Brownie mix
3 pkgs. (8 oz ea.) Cream cheese, softened
3/4 C Sugar
1 t Vanilla
1/2 C Sour cream
3 Eggs

Directions:
Directions:
Prepare and bake brownie mix as directed on package for 9" square pan in bottom of well-greased 9" spring form pan.

Mix cream cheese, sugar and vanilla on medium speed until well blended. Blend in sour cream. Add eggs mixing on low speed just until blended. Pour over brownie crust

Bake at 325 for 1 hour and 5 minutes or until center is almost set if using a silver spring form pan. (Bake @ 300 for 1 hour 5 minutes if using a dark non-stick pan). run knife or metal spatula around rim to loosen cake. Cool and refrigerate

Number Of Servings:
Number Of Servings:
12

 

 

 

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