1 onion, chopped 1 stick butter or oleo 3 Tbsp. poppy seeds 1 Tbsp. Worchestershire 2 Tbsp. mustard Thinly sliced ham Sliced Swiss cheese 2 packages Arnold finger rolls
Combine first 5 ingredients. Slice rolls. Spread mustard mixture over top and bottom of the rolls. Lay ham and cheese on each roll. Cover with the roll tops. Wrap in foil. Bake at 400º for 10 minutes (until hot).
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