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SAUCE FOR VEGETABLE CASSEROLES Recipe

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This recipe for SAUCE FOR VEGETABLE CASSEROLES, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Craig
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 cup shredded sharp processed American cheese
1/4 cup milk
1/4 cup mayonnaise
1 egg, beaten

Directions:
Directions:
Stir soup and cheese together. Gradually add milk, mayonnaise and egg.

Personal Notes:
Personal Notes:
This sauce can be used to pour over squash, cabbage, broccoli or asparagus. Then combine 1/4 cup fine bread crumbs and 1 tbsp. melted butter. Sprinkle over sauce and vegetables. Bake at 350, until heated through and crumbs are slightly browned. Approximately 35 minutes.

 

 

 

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