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Chinese Salad Recipe

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This recipe for Chinese Salad, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Peterson
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 large head of Napa cabbage (chopped)
5 green onions (diced)

2 packages of Ramen noodles (discard flavor packet)
1/2 cup sesame seeds
1 package sliced almonds.
1/2 cup margarine

Dressing:
1/2 cup oil
1/2 cup sugar
2 tablespoons soy sauce
1/4 cup vinegar

Directions:
Directions:
In a fry pan, melt the margarine. Add almonds and sesame seeds. Break up noodles and brown by stirring continuously. This becomes a crunchy mixture you can keep for many days in a Tupperware in the fridge. Add the rest of the liquid ingredients together in a salad dressing container that you can vigorously shake before pouring. ( The mixture does separate out when left to stand, so you need to be able to shake before pouring.) Keep the three basic types of ingredients separate and you can prepare this over several days time.

Personal Notes:
Personal Notes:
This Chinese Salad is a favorite of family and friends. If you make a big batch you can nibble at it for several days. The crunchies are delicious all by themselves.

 

 

 

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