"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Burnt Almond Fudge Ice Cream Recipe

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This recipe for Burnt Almond Fudge Ice Cream, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Nielson
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 eggs
2 cups sugar
4 squares semi-sweet chocolate (melted)
1/2 tsp. salt
3 cans evaporated milk
1 pt. cream
2 cups milk
3/4 cup toasted almonds

Directions:
Directions:
Combine all ingredients and freeze in ice cream freezer until firm.

Personal Notes:
Personal Notes:
I have used semi-sweet chocolate chips instead of baking squares.

Add small amount of the milk to the melted chocolate and blend. This will prevent chocolate from hardening when added to cold milk.

 

 

 

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