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Swedish Meatballs - Barb's Method Recipe

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This recipe for Swedish Meatballs - Barb's Method, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Peterson
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1/2 pound ground pork
1/2 cup minced onion
3/4 cup fine dry bread crumbs
1 tablespoon minced parsley
1-1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 egg
1/2 cup milk
Gravy:
1/4 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
Stir in 2 cups of boiling water
3/4 cup sweet or cultured sour cream

Directions:
Directions:
Shape into balls the size of a walnut. Brown in 1/4 cup hot fat or salad oil. Place meatballs into a casserole dish. Remove from heat and mix gravy ingredients and then stir into fat/drippings. Add gravy to casserole and bake for 30 minutes at 350

Number Of Servings:
Number Of Servings:
6-8 servicings
Personal Notes:
Personal Notes:
This recipe came from an old Betty Crocker cookbook from 1956, the year my husband was born! The book was given to him by his mother Lorraine, who used an identical copy in her kitchen every day. I must admit it is a classic book that prepares everything using unprocessed ingredients.

People simply rave about these meatballs, which I must admit are the best I've had.

 

 

 

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