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BASIC WHITE SAUCE FOR VEGETABLES Recipe

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This recipe for BASIC WHITE SAUCE FOR VEGETABLES, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Craig
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
1/4 cup butter or margarine
2 tbsp. flour

Directions:
Directions:
Melt butter, add flour and allow to cook for 1 minute. Add milk, stir until thickened.

Personal Notes:
Personal Notes:
This sauce can be used to pour over squash, cabbage, broccoli or asparagus.

 

 

 

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