"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scones Recipe

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This recipe for Scones, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Scalded Milk
1/2 Cup Shortening
3 TLB yeast
1/2 cup very warm water
1/2 cup sugar
3 eggs, beaten
1 tsp. salt
6 - 7 cups flour

Directions:
Directions:
Add yeast to warm water, stir until dissolved, then add sugar and set aside. Combine all remaining ingredients and add yeast mixture. Mix well; roll out on floured board. Cut into squares. Fry squares in hot oil. Serve warm with jam or honey butter.

Personal Notes:
Personal Notes:
~ Consider using, heads, hearts and hands, not arms, to settle the world's differences. ~

 

 

 

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