"Do vegetarians eat animal crackers?"--Unknown

Biscuits and Milk Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscuits and Milk Gravy, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Make Biscuits
`
1/2 pound sausage
1 cup milk
2 rounded Tablespoons Flour
salt & pepper

Directions:
Directions:
Crumble sausage in frying pan, brown and drain. In a separate bowl, mix milk, flour and salt and pepper. Add to sausage and cook on medium-high heat until desired thickness. Cut biscuits in half and cover with gravy.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
~ Most people return small favors, acknowledge middling ones, and repay great ones with ingratitude. ~

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!