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LIME PIE Recipe

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This recipe for LIME PIE, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Craig
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
1 6-oz. can of frozen lime juice
1 small tub Cool Whip
1 graham cracker crust

Directions:
Directions:
Mix the first 2 ingredients together. Add the Cool Whip and mix well. Pour the mixture in a prepared graham cracker crust. Chill.

Personal Notes:
Personal Notes:
This is a simple recipe. I use the prepared graham cracker crust.

 

 

 

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