"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Nothings Recipe

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This recipe for Sweet Nothings, by , is from RIC-IPES from the Sellers Family & Beyond, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Sellers
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 6 oz. pkg. chocolate or butterscotch chips
1/2 cup peanut butter
1 box Rice Chex
1 box powdered sugar

Directions:
Directions:
Melt butter, peanut butter and chips over low heat. Pour over Rice Chex coating well. Shake coated Rice Chex in bag with powdered sugar.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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