"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Chops With Lemon Spinach Recipe

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This recipe for Pork Chops With Lemon Spinach, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Cormier
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 (4-ounce) boneless center cut pork chops, about 1/2inch thick
3 tablespoons all-purpose flour
1 tablespoon brown sugar
1/4 teaspoon ground nutmeg
1/8 teaspoon ground red pepper
1 teaspoon olive oil
1/4 cup dry white wine
2 teaspoons lemon juice
1/2 to 1 tablespoon minced garlic (to taste)
1 (10-ounce) package fresh spinach

Directions:
Directions:
Combine flour, brown sugar, salt, nutmeg and red pepper in shallow bowl. Dredge pork in mixture. Heat oil in large skillet. Add pork, and cook 3 minutes on each side. Remove chops from an. Stir in wine and lemon juice, scraping pan to loosen browned bits. Cook 1 minute. Add garlic and spinach, and cook 1 minute until spinach wilts. Serve sauce with pork. Serves 4.

 

 

 

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