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Cranberry Relish-Lorraine's Method Recipe

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This recipe for Cranberry Relish-Lorraine's Method, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Peterson
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 package of fresh cranberries
3 apples (do not peel)
2 oranges (1 peeled, one whole, seedless)
Grind all and add 1/2 to 1 cup of sugar to taste.

Directions:
Directions:
Wash, grind with the meat grinder, and mix together without the seeds and stems of course. Add sugar to taste.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my favorite Thanksgiving Day relish to go with traditional turkey and dressing. The natural sweetness of the various fruits can change the amount of sugar needed to offset the tart flavors. It should not be sweet but certainly not bitter either. The orange peel provides a zest-like flavor that makes this recipe unique. Add more or less peel to your liking.

 

 

 

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