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Honey-Balsamic Lamb Chops Recipe

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This recipe for Honey-Balsamic Lamb Chops, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Cormier
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C. balsamic vinegar
1 garlic clove
2 Tbsp. honey
3/4 C. vegetable
Salt and black pepper
8 small lamb chops
2 Tbsp. olive oil
1/2 Tbsp. chopped fresh rosemary leaves

Directions:
Directions:
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste. Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare. Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side. Serves 4-6.

 

 

 

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