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Baked Crab and Shrimp Recipe

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This recipe for Baked Crab and Shrimp, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Cormier
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. medium shrimp, cooked
1 lb. lump crab meat; cooked
1/2 C. diced green pepper
1/2 C. scallions, sliced
1/2 C. sliced celery
1 C. mayonnaise
1-1/2 tsp. Worcestershire sauce
1 tsp. Tobasco sauce
4 tbsp. lemon juice
Buttered bread crumbs

Directions:
Directions:
Combine all ingredients. Pour into a buttered 2-qt. casserole. Top with buttered bread crumbs. Bake at 350 for 25 to 30 minutes or until bubbly hot. Serve with salad. Serves 4.

 

 

 

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