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Roast Pork Recipe

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This recipe for Roast Pork, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki O'Neill
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 center-cut, bone-in pork roast
Black pepper
Sage
Parboiled potatoes and carrots
1/4 C. molasses
1/4 C. applesauce
1/4 tsp. ginger
1 Tbsp. chopped garlic

Directions:
Directions:
Rub the roast with black pepper and sage. Put the roast, sitting on the bone, into a roasting pan, large enough to hold the meat and vegetables. Cover the pan with foil and wrap tightly. Roast at 325 degrees for about 25 minutes a pound. About 45 minutes before the meat is cooked, remove the foil. Put the parboiled vegetables around the roast. Baste the roast with the combined applesauce,molasses, ginger and the garlic, which have been heated in a small saucepan. Continue basting every 10 to 15 minutes. At the same time, turn the potatoes and carrots to coat with the pan juices. Finish cooking the pork; serve with the potatoes and carrots.

Personal Notes:
Personal Notes:
Nikki O'Neill is the former Connecticut Gov. William O'Neill's wife.

 

 

 

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